Chef Nicko Moulinos, Eos & Nyx
A Taste of New American or Melting Pot Menu Nicko Moulinos, executive chef at new American restaurant Eos & Nyx, isn’t one to get boxed in. With a menu that spans the globe, his restaurant’s fusion dishes hop borders with enthusiasm. Because, why limit yourself to just one kind of cuisine? “I take inspiration from […]
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Adega
In December 2015, Carlos and Fernanda Carreira opened Adega—Portuguese for “wine cellar”—on Alum Rock Avenue in East San Jose’s historic Little Portugal. They inherited and retooled the 33-year old legacy of the former Portuguese restaurant, Sousa’s.
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