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The South Bay arts community rallied in Los Altos on November 30th to celebrate the release of Content Magazine Issue 16.1, “Discover.” Hosted at the stunning State Street Market food hall on the corner of State & 3rd Street in Los Altos, we invited the artists, musicians, organizations, and contributors featured in issue 16.1 to create a ‘Magazine-in-real-life’ experience for guests.

Creatives featured in the issue, such as Gallerist Pamela Walsh, Artist Ignacio “Nacho” Moya, Painter Ben Henderson, Artist Miguel Machuca, and Clothing Brand Exhilo by Curtis Ying, displayed their work in the center of State Street Market. Tucked between entrances, DJ Duo Soulmat3s performed throughout the night, spinning original mixes of eclectic genres, responding to the energy of the large crowd, and keeping the vibes right. Halfway through the party, guests were treated to performances by Will Sprott, followed by Ben Henderson with Wax Moon on drums and bass. Having made a long journey from his home in Grass Valley, Will was always within arms reach of his young son, Oz, even while performing. Will performed versions of songs from his new solo album, Natural Internet, that featured harmonica solos by Oz. Ben Henderson, backed by members of San Jose’s Wax Moon, filled the hall with warm folk music that garnered everyone’s attention.

Each of the nine food vendors hosted in the food hall generously provided delicious samples to content members. From ice cream and fried chicken to mocktails and matcha madeleines State Street Market hosts a diverse array of International cuisine.

As the night drew to a close and artists began wrapping up, you could see new connections and old friends leaning on the bar, waving farewell, or lending a hand. In the 12 years Since Content Magazine was founded, this pick-up party was the furthest distance from our home office in San Jose. We were overjoyed by the warm welcome of Los Altos, the willingness of folks from as far as Gilroy and Grass Valley to join, and the familiar air of kinship the arts community often provides. 

State Street Market often hosts community events and is open to the public Sunday through Thursday, 11:30 am to 8 pm, and Friday & Saturday, 11:30 am to 9 pm, with the bar open late until 10 pm. State Street Market also offers space reservations for groups of 15 or more. You can plan your next party or meeting with no reservation fee or food and beverage minimum. Pre-order from amazing food hall vendors and invite up to 150 guests.

Thank you to everyone who joined us and our Event Partners for making these events possible!

State Street Market & Murdoch’s Bar. Bibo’s Pizza & Pasta, Ikuka, Konjoe Burger, Little Blue Door, Little Sky Bakery, Orenchi Ramen, The Good Salad, and The Penny Ice Creamery. 

Issue 16.1 Features:

EPA Center, Nadine Rambeau | Tai Zhan Bakery, Wendy Chan | Gallerist, Pamela Walsh | Artist, Ignacio “Nacho” Moya | Musician and Painter, Ben Henderson | Artist, Miguel Machuca | Arts Los Altos, Maddy McBirney & Karen Zucker | Clothing Brand: Exhilo, Curtis Ying | Ensamble Folclórico Colibrí, Arturo Magaña | DJs, Soulmat3s | Musician, Will Sprott

Japanese Pastry and Desserts

IKUKA pastry and dessert shop at State Street Market in Los Altos takes its name from the first syllables of the Japanese words imo (sweet potato), kuri (chestnut), and kabocha (pumpkin). The goal of its creator and general manager, Miyuki Ozawa, is to bring the namesake flavors popular in Japanese baking to the South Bay.

Miyuki created the idea of IKUKA alongside her mother, Kuniko Ozawa, a prolific Bay Area restauranteur. In addition to Kuniko’s five other South Bay Japanese American restaurants, including Orenchi Ramen (also at State Street Market), Sumika Grill, & Ogiku Kaiseki, Miyuki is putting her stamp on Japanese cuisine in the Bay. IKUKA offers the deliciously starchy and subtle sweetness of imo, kuri, and kabocha as well as other favorite deserts from Japan such as the beloved Mont Blanc, burnt basque cheesecake, mini croissants, and mochi bread in hopes that patrons can experience delicate texture and sweetness of authentic Japanese pastries that bring out the natural flavors of the ingredients.

For more info, visit https://www.imokurikabocha.com/

Try IKUKA at Pick-Up Party 16.1 This Thursday, November 30th, 6p-9p at State Street Market. Content members will receive a complimentary taste as a toast to their support of South Bay Creatives.

Check out this other video featuring The Good Salad.

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Video by Nirvan Vijaykar @whosnirvan

Founder and CEO of The Good Salad, Sanad Al Souz, is on a mission to shake up mealtime by offering healthy and delicious signature chef-crafted salads.

Coming from high-tech engineering, Sanad noticed his colleagues’ interest in nutritious lunches in a corporate cafeteria setting and got to work on an online salad offering that allowed the public to order custom salads. Since scaling to 3 brick and mortar locations in Santa Clara, Los Altos, and Palo Alto, Sanad has formed a team that reflects the values of making good food for good people so that they can feel good. But they don’t stop there; they make it taste good, too.

For more info, visit https://www.thegoodsalad.com/

Try @the.good.salad at Pick-Up Party 16.1 on Thursday, November 30th, 6p-9p at the State Street Market. Content members will receive a complimentary taste as a toast to their support of South Bay Creatives.

Look out for our next video mini-profile on @I.ku.ka, which will drop next week.

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Video by Nirvan Vijaykar @whosnirvan

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